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PCE-FOT 10 frying oil tester |+30..+200 °C|accuracy ±1.5 °C|resolution 0.5 °C|0.5..40% polar components
Sku: T-910003
€185.59 (excl. legal VAT, excl. Shipping)
€244.92 MSRP
In stock,ready for shipping within 48h
Piece
Content:
1 Piece
Shipping:
€41.93 Versandservice to United Kingdom
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Provider:
Sales and delivery by ToolTeam Köln
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Product data
Manufacturer:
PCE Deutschland GmbH
Condition:
NEW
Sku:
T-910003
SKU manufacturer:
PCE-FOT 10
GTIN Code (EAN):
4250348718082
Weight:
1,15 Kg
All information relating to products from PCE Deutschland GmbH. Technical and optical modifications of the manufacturer and errors reserved.
This page has been machine-translated, the original german version can be found here, please also note the Translation Disclaimer.
Product description
The frying oil tester is a measuring device that you can use to determine the quality of different types of oil. This oil quality measuring device is also successfully used by food inspectors. A measurement is made directly in the hot fat. For this purpose, the measuring tip is held directly in a deep fryer or similar. This guarantees fast measurement results. The oil temperature in °C and the oil quality in percent PC (polar compounds) are determined within a few seconds.
The PC value is a measure of the thermal-oxidative stress level of a frying oil. A traffic light function is built into the frying oil tester itself, so that the oil quality is directly displayed in color. This frying oil tester is not only used by food inspectors, but also in the catering industry, where a particularly high level of quality is required. According to the recommendations of the DGF (Deutsche Gesellschaft für Fettwissenschaft e.V. - German Society for Fat Science), 24 percent polar compounds are to be regarded as the limit of a frying fat’s suitability for human consumption.
If old fat is used, this generally has many disadvantages. Among them is the effect on flavor and the resulting reduced quality. In addition, if the fat is not tested with an oil tester, there may be a strong odor and smoke development. National regulations regarding maximum PC limits may have to be observed. Since not all oils behave exactly the same, various calibrations can be stored and called up in the frying oil tester.
The PC value is a measure of the thermal-oxidative stress level of a frying oil. A traffic light function is built into the frying oil tester itself, so that the oil quality is directly displayed in color. This frying oil tester is not only used by food inspectors, but also in the catering industry, where a particularly high level of quality is required. According to the recommendations of the DGF (Deutsche Gesellschaft für Fettwissenschaft e.V. - German Society for Fat Science), 24 percent polar compounds are to be regarded as the limit of a frying fat’s suitability for human consumption.
If old fat is used, this generally has many disadvantages. Among them is the effect on flavor and the resulting reduced quality. In addition, if the fat is not tested with an oil tester, there may be a strong odor and smoke development. National regulations regarding maximum PC limits may have to be observed. Since not all oils behave exactly the same, various calibrations can be stored and called up in the frying oil tester.
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The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
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PCE-FOT 10 frying oil tester |+30..+200 °C|accuracy ±1.5 °C|resolution 0.5 °C|0.5..40% polar components
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pce
pce instruments
weighing technology
platform scales
shipping scales
pallet scales
inventory scales
platform scales
industrial scales
multifunctional scales
compact scales
weighing platform
pce
pce instruments
measurement technology
machines
systems
vibration measurement
vibration measuring device
vibration measuring device
accelerometer
stethoscope
data logger
The frying oil tester is a measuring device that you can use to determine the quality of different types of oil. This oil quality measuring device is also successfully used by food inspectors. A measurement is made directly in the hot fat. For this purpose, the measuring tip is held directly in a deep fryer or similar. This guarantees fast measurement results. The oil temperature in °C and the oil quality in percent PC (polar compounds) are determined within a few seconds.
The PC value is a measure of the thermal-oxidative stress level of a frying oil. A traffic light function is built into the frying oil tester itself, so that the oil quality is directly displayed in color. This frying oil tester is not only used by food inspectors, but also in the catering industry, where a particularly high level of quality is required. According to the recommendations of the DGF (Deutsche Gesellschaft für Fettwissenschaft e.V. - German Society for Fat Science), 24 percent polar compounds are to be regarded as the limit of a frying fat’s suitability for human consumption.
If old fat is used, this generally has many disadvantages. Among them is the effect on flavor and the resulting reduced quality. In addition, if the fat is not tested with an oil tester, there may be a strong odor and smoke development. National regulations regarding maximum PC limits may have to be observed. Since not all oils behave exactly the same, various calibrations can be stored and called up in the frying oil tester. T-910003 PCE-FOT 10 4250348718082 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-fot-10-frying-oil-tester-30-200-c-accuracy-1-5-c-resolution-0-5-c-0-5-40-polar-components-t-910003-4250348718082?dc=GB&cu=EUR 2026-08-03 185.59 United Kingdom GB DE 14
The PC value is a measure of the thermal-oxidative stress level of a frying oil. A traffic light function is built into the frying oil tester itself, so that the oil quality is directly displayed in color. This frying oil tester is not only used by food inspectors, but also in the catering industry, where a particularly high level of quality is required. According to the recommendations of the DGF (Deutsche Gesellschaft für Fettwissenschaft e.V. - German Society for Fat Science), 24 percent polar compounds are to be regarded as the limit of a frying fat’s suitability for human consumption.
If old fat is used, this generally has many disadvantages. Among them is the effect on flavor and the resulting reduced quality. In addition, if the fat is not tested with an oil tester, there may be a strong odor and smoke development. National regulations regarding maximum PC limits may have to be observed. Since not all oils behave exactly the same, various calibrations can be stored and called up in the frying oil tester. T-910003 PCE-FOT 10 4250348718082 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-fot-10-frying-oil-tester-30-200-c-accuracy-1-5-c-resolution-0-5-c-0-5-40-polar-components-t-910003-4250348718082?dc=GB&cu=EUR 2026-08-03 185.59 United Kingdom GB DE 14