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PCE refractometer coffee p1 PCE-DRP 1
Sku: T-909973
€258.36 (excl. legal VAT, excl. Shipping)
€340.88 MSRP
In stock,ready for shipping within 48h
Piece
Content:
1 Piece
Shipping:
€73.87 Versandservice to United Kingdom
Lieferung:
Provider:
Sales and delivery by ToolTeam Köln
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Product data
Manufacturer:
PCE Deutschland GmbH
Condition:
NEW
Sku:
T-909973
SKU manufacturer:
PCE-DRP 1
GTIN Code (EAN):
4250348716910
Weight:
0,22 Kg
All information relating to products from PCE Deutschland GmbH. Technical and optical modifications of the manufacturer and errors reserved.
This page has been machine-translated, the original german version can be found here, please also note the Translation Disclaimer.
Product description
With the coffee refractometer PCE-DRP 1 you can measure the concentration of transparent or dissolved substances in a liquid. Light is radiated through a liquid solution, which is refracted or reflected on the way. This behaves depending on the concentration of the substances Light is different. This allows a concentration value to be measured. Espresso, coffee everywhere ”coffee” is washed out of the ground beans and is then present in the coffee solution at different densities.
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality.
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality.
Hinweise zur Batterieentsorgung:
Da in unseren Sendungen Batterien und Akkus enthalten sein können, sind wir nach dem Batteriegesetz (BattG) verpflichtet, Sie auf Folgendes hinzuweisen:
- Batterien und Akkus dürfen nicht im Hausmüll entsorgt werden, sondern Sie sind zur Rückgabe gebrauchter Batterien und Akkus gesetzlich verpflichtet.
- Altbatterien können Schadstoffe enthalten, die bei nicht sachgemäßer Lagerung oder Entsorgung die Umwelt oder Ihre Gesundheit schädigen können. Batterien enthalten aber auch wichtige Rohstoffe wie z.B. Eisen, Zink, Mangan oder Nickel und können verwertet werden.
- Sie können die Batterien nach Gebrauch entweder an uns zurücksenden oder in unmittelbarer Nähe (z.B. im Handel oder in kommunalen Sammelstellen oder in unserem Lager) unentgeltlich zurückgeben.
- Die Abgabe in Verkaufsstellen ist dabei für Endnutzer auf die übliche Mengen sowie solche Altbatterien beschränkt, die der Vertreiber als Neubatterien in seinem Sortiment führt oder geführt hat.
- Das Zeichen mit der durchgekreuzten Mülltonne bedeutet, dass Sie Batterien und Akkus nicht im Hausmüll entsorgen dürfen
Unter diesen Zeichen finden Sie zusätzlich nachstehende Symbole mit folgender Bedeutung:
- Pb = Batterie enthält mehr als 0,004 Masseprozent Blei
- Cd = Batterie enthält mehr als 0,002 Masseprozent Cadmium
- Hg = Batterie enthält mehr als 0,0005 Masseprozent Quecksilber
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The offer is aimed exclusively at business customers, companies, public institutions, tradesmen and freelancers. All prices in catalogues are exclusive of VAT, shipping costs and surcharges if applicable.
The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
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PCE refractometer coffee p1 PCE-DRP 1
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pce
pce instruments
weighing technology
platform scales
shipping scales
pallet scales
inventory scales
platform scales
industrial scales
multifunctional scales
compact scales
weighing platform
pce
pce instruments
measurement technology
machines
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vibration measuring device
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With the coffee refractometer PCE-DRP 1 you can measure the concentration of transparent or dissolved substances in a liquid. Light is radiated through a liquid solution, which is refracted or reflected on the way. This behaves depending on the concentration of the substances Light is different. This allows a concentration value to be measured. Espresso, coffee everywhere ”coffee” is washed out of the ground beans and is then present in the coffee solution at different densities.
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality. T-909973 PCE-DRP 1 4250348716910 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-refractometer-coffee-p1-pce-drp-1-t-909973-4250348716910?dc=GB&cu=EUR 2026-08-03 258.36 United Kingdom GB DE 14
With the PCE-DRP 1 refractometer, the value in Brix % is shown on the digital display based on the coffee solution. Areas of application Millions of people cannot imagine starting their day without a good cup of coffee. The word ”good” is of the utmost importance. The stimulant coffee is known worldwide and there are countless varieties. Cafes, shops, restaurants and even the coffee-to-go shop around the corner tries to offer the customer the best possible product. To get one step closer to the goal of creating the ”perfect” coffee, the coffee refractometer was created. Such a coffee refractometer can be used to determine the caffeine content and the total dissolved solids (TDS) in a drink, in sugar, etc. In other words, the coffee refractometer offers a scientific approach involving ”smart” devices, but is as easy to use as brewing a cup of coffee.
The values displayed by the coffee refractometer offer manufacturers quick help when it comes to assessing whether the recipe used is perfect or still in need of improvement and whether the proportion of coffee beans, water or sugar should be changed. Baristas and professional brewers use coffee refractometers as a tool to calculate their yield. Of course, the drink can then also be changed according to personal taste, but the primary aim when using precise measuring technology in the form of refractometers is to obtain reliable measured values that provide information on whether and to what extent the official general guidelines are complied with because compliance with them defines product quality. T-909973 PCE-DRP 1 4250348716910 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-refractometer-coffee-p1-pce-drp-1-t-909973-4250348716910?dc=GB&cu=EUR 2026-08-03 258.36 United Kingdom GB DE 14