zoom_in
zoom_out
fullscreen
-23%
PCE refractometer PCE-Oe winemakers
Sku: T-910123
€53.95 (excl. legal VAT, excl. Shipping)
€69.91 MSRP
In stock,ready for shipping within 48h
Piece
Content:
1 Piece
Shipping:
€41.93 Versandservice to United Kingdom
Lieferung:
Provider:
Sales and delivery by ToolTeam Köln
Payment methods:
Returns:
Security:
Product data
Manufacturer:
PCE Deutschland GmbH
Condition:
NEW
Sku:
T-910123
SKU manufacturer:
PCE-Oe
GTIN Code (EAN):
4250348701091
Weight:
0,26 Kg
All information relating to products from PCE Deutschland GmbH. Technical and optical modifications of the manufacturer and errors reserved.
This page has been machine-translated, the original german version can be found here, please also note the Translation Disclaimer.
Product description
With the vintner - refractometer you can determine the sugar content of the must and thus the potential alcohol content of the wine.
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”.
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”.
Related results
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pce
pce instruments
weighing technology
platform scales
shipping scales
pallet scales
inventory scales
platform scales
industrial scales
multifunctional scales
compact scales
weighing platform
pce
pce instruments
measurement technology
machines
systems
vibration measurement
vibration measuring device
vibration measuring device
accelerometer
stethoscope
data logger
Complete catalogs
The offer is aimed exclusively at business customers, companies, public institutions, tradesmen and freelancers. All prices in catalogues are exclusive of VAT, shipping costs and surcharges if applicable.
The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
Product suggestions
-24%
4-channel thermometer with data logger PCE-T 394
PCE-T 394
€122.69
€161.89 MSRP
-24%
sound level meter PCE-SLT-TRM
PCE-SLT-TRM
€269.71
€355.88 MSRP
-25%
PCE-432-SC 09 Portable professional sound calibrator class 1 incl. sound level meter with GPS class 1
PCE-432-SC 09
€2,169.83
€2,889.91 MSRP
-24%
PCE-DPG 3 Pressure Sensor Water & Gases | 1.4? NPT thread connection| 2.5? large display| Response time < 50 ms
PCE-DPG 3
€253.78
€334.92 MSRP
-25%
Borescope PCE-VE 380N
PCE-VE 380N
€1,614.20
€2,149.91 MSRP
-24%
Wine Refractometer PCE-DRW 2
PCE-DRW 2
€266.68
€351.89 MSRP
-25%
ATP measuring device PCE-ATP 1-KIT3 for surfaces and water
PCE-ATP 1-KIT3
€1,441.51
€1,919.91 MSRP
-24%
mold measuring device PCE-PMI 1BT
PCE-PMI 1BT
€89.41
€116.89 MSRP
-25%
ATP measuring device PCE-ATP 1-KIT for surfaces
PCE-ATP 1-KIT
€1,253.82
€1,669.91 MSRP
-24%
building moisture meter PCE-PMI 4
PCE-PMI 4
€378.82
€499.91 MSRP
-24%
PCE-CT 25FN coating thickness gauge for ferrous & non-ferrous metals, including calibration set
PCE-CT 25FN
€110.55
€145.88 MSRP
-24%
PCE-BSH 6000 calibratable school scale max. 6 kg|PC software opt.|Counting function g|kg|lb|ct|gn|gsm and much more.
PCE-BSH 6000
€174.24
€229.91 MSRP
-25%
Drehmoment-Kalibrator
PCE-TCT 100
€4,223.32
€5,624.92 MSRP
-25%
Coating Thickness Gauge PCE-CT 80HP-FN1D5
PCE-CT 80HP-FN1D5
€725.97
€966.89 MSRP
-25%
torque measuring device PCE-TM 80
PCE-TM 80
€619.37
€824.92 MSRP
No Review yet
Description: No Review yet
Written by: No Review
Rating: 5 out of 5
5 stars, based on 1
reviews
PCE refractometer PCE-Oe winemakers
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pce
pce instruments
weighing technology
platform scales
shipping scales
pallet scales
inventory scales
platform scales
industrial scales
multifunctional scales
compact scales
weighing platform
pce
pce instruments
measurement technology
machines
systems
vibration measurement
vibration measuring device
vibration measuring device
accelerometer
stethoscope
data logger
With the vintner - refractometer you can determine the sugar content of the must and thus the potential alcohol content of the wine.
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”. T-910123 PCE-Oe 4250348701091 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-refractometer-pce-oe-winemakers-t-910123-4250348701091?dc=GB&cu=EUR 2026-08-03 53.95 United Kingdom GB DE 14
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”. T-910123 PCE-Oe 4250348701091 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-refractometer-pce-oe-winemakers-t-910123-4250348701091?dc=GB&cu=EUR 2026-08-03 53.95 United Kingdom GB DE 14