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PCE refractometer PCE-Oe winemakers
Sku: T-910123
€56.39 (excl. legal VAT, excl. Shipping)
€69.91 MSRP
In stock,ready for shipping within 24h
Piece
Content:
1 Piece
Shipping:
€41.93 Versandservice to United Kingdom
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Sales and delivery by ToolTeam Köln
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Product data
Manufacturer:
PCE Deutschland GmbH
Condition:
NEW
Sku:
T-910123
SKU manufacturer:
PCE-Oe
GTIN Code (EAN):
4250348701091
Weight:
0,26 Kg
All information relating to products from PCE Deutschland GmbH. Technical and optical modifications of the manufacturer and errors reserved.
This page has been machine-translated, the original german version can be found here, please also note the Translation Disclaimer.
Product description
With the vintner - refractometer you can determine the sugar content of the must and thus the potential alcohol content of the wine.
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”.
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”.
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The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
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PCE refractometer PCE-Oe winemakers
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pce
pce instruments
weighing technology
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pce
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With the vintner - refractometer you can determine the sugar content of the must and thus the potential alcohol content of the wine.
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”. T-910123 PCE-Oe 4250348701091 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-refractometer-pce-oe-winemakers-t-910123-4250348701091?dc=GB&cu=EUR 2026-09-17 56.39 United Kingdom GB DE 14
The main unit of measurement displayed on the refractometer in Germany is Oechsle (°Oe). In other countries KMW, Babo, KMN, Baumé and Brix are commonly used. The vintner’s refractometer represents °Oechsle, sucrose and KMN/ Babo in the reading scale. However, all these units measure according to the same principle, with 16.5 g of sugar giving approximately 1% alcohol.
In Germany, the must weight represents an important quality or classification criterion for the predicate of the wine. In Germany, Ferdinand Oechsle, a mechanic from Pforzheim, invented the drop scale named after him at the beginning of the 19th century, which determines the specific gravity of the must. 1 °Oechsle on the scale of the vintner’s refractometer corresponds to a specific gravity that is 1 g/kg higher than that of water: it is therefore 1.001.
In Austria, the Klosterneuburg must scale was developed by August von Babo. This must scale indicates the sugar contained in the grape must in percent by weight. The conversion into Öchsle degrees is quite accurate by the formula ”1 KMW = 5 °Oe”. T-910123 PCE-Oe 4250348701091 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-refractometer-pce-oe-winemakers-t-910123-4250348701091?dc=GB&cu=EUR 2026-09-17 56.39 United Kingdom GB DE 14