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PCE infrared thermometer PCE-IR 100
Sku: T-910059
€71.89 (excl. legal VAT, excl. Shipping)
€89.91 MSRP
In stock,ready for shipping within 24h
Piece
Content:
1 Piece
Shipping:
€41.93 Versandservice to United Kingdom
Lieferung:
Provider:
Sales and delivery by ToolTeam Köln
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Product data
Manufacturer:
PCE Deutschland GmbH
Condition:
NEW
Sku:
T-910059
SKU manufacturer:
PCE-IR 100
GTIN Code (EAN):
4250348700926
Weight:
0,07 Kg
All information relating to products from PCE Deutschland GmbH. Technical and optical modifications of the manufacturer and errors reserved.
This page has been machine-translated, the original german version can be found here, please also note the Translation Disclaimer.
Product description
The HACCP thermometer provides food processors as well as service professionals and food inspectors with a simple, effective way to determine if the food temperature in question is within HACCP ranges. The PCE-IR 100 HACCP thermometer provides a quick, accurate check of surface temperature without the risk of contamination, and also gives the ability to record the internal temperature from the food.
The measuring device provides a quick and uncomplicated first overview of the temperature. Either contactless and therefore without risk for the examined products or by means of the fold-out piercing probe also in the core area. The thermometer thus combines the speed, convenient handling and accuracy of non-contact surface temperature measurement with an insertion thermometer for determining the core temperature.
The assessment is particularly facilitated by the signaling of ”safe” and ”unsafe” temperature ranges with the aid of colored LEDs. temperature ranges with the aid of colored LEDs below the display. This is HACCP in a clear form! The HACCP thermometer PCE-IR 100 is an ideal supplement to already existing contact thermometers. Quick indication The HACCP rules are established and guarantee constant product quality while observing and avoiding hygienic risks. Producers can practically not afford to put food on the market that has not been produced / monitored according to these rules. It is important to control the temperature and to observe the temperature-time relations, which ensure that the products are not exposed to hygienic risks at any time.
This is particularly interesting in view of the ever longer transport distances for raw materials and finished products. One keyword here is cold chain. But reducing the use of preservatives to extend shelf life also requires alternative methods. These are often temperature treatments such as cooling or heating. The signals below the display help here: Green = Safe Red = Caution The ”Caution” area covers the temperature range that perishable goods should only pass through for a short time (4-60 °C). The measured temperature appears on the display.
The measuring device provides a quick and uncomplicated first overview of the temperature. Either contactless and therefore without risk for the examined products or by means of the fold-out piercing probe also in the core area. The thermometer thus combines the speed, convenient handling and accuracy of non-contact surface temperature measurement with an insertion thermometer for determining the core temperature.
The assessment is particularly facilitated by the signaling of ”safe” and ”unsafe” temperature ranges with the aid of colored LEDs. temperature ranges with the aid of colored LEDs below the display. This is HACCP in a clear form! The HACCP thermometer PCE-IR 100 is an ideal supplement to already existing contact thermometers. Quick indication The HACCP rules are established and guarantee constant product quality while observing and avoiding hygienic risks. Producers can practically not afford to put food on the market that has not been produced / monitored according to these rules. It is important to control the temperature and to observe the temperature-time relations, which ensure that the products are not exposed to hygienic risks at any time.
This is particularly interesting in view of the ever longer transport distances for raw materials and finished products. One keyword here is cold chain. But reducing the use of preservatives to extend shelf life also requires alternative methods. These are often temperature treatments such as cooling or heating. The signals below the display help here: Green = Safe Red = Caution The ”Caution” area covers the temperature range that perishable goods should only pass through for a short time (4-60 °C). The measured temperature appears on the display.
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The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
The manufacturer is exclusively responsible for the content, price and article details of the products and offers presented in the catalogues. Subject to technical and optical changes by the manufacturer and errors excepted.
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PCE infrared thermometer PCE-IR 100
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pc
pce instruments
measurement technology
control technology
weighing technology
laboratory technology
development
production
calibration
pce
pce instruments
weighing technology
platform scales
shipping scales
pallet scales
inventory scales
platform scales
industrial scales
multifunctional scales
compact scales
weighing platform
pce
pce instruments
measurement technology
machines
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vibration measurement
vibration measuring device
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data logger
The HACCP thermometer provides food processors as well as service professionals and food inspectors with a simple, effective way to determine if the food temperature in question is within HACCP ranges. The PCE-IR 100 HACCP thermometer provides a quick, accurate check of surface temperature without the risk of contamination, and also gives the ability to record the internal temperature from the food.
The measuring device provides a quick and uncomplicated first overview of the temperature. Either contactless and therefore without risk for the examined products or by means of the fold-out piercing probe also in the core area. The thermometer thus combines the speed, convenient handling and accuracy of non-contact surface temperature measurement with an insertion thermometer for determining the core temperature.
The assessment is particularly facilitated by the signaling of ”safe” and ”unsafe” temperature ranges with the aid of colored LEDs. temperature ranges with the aid of colored LEDs below the display. This is HACCP in a clear form! The HACCP thermometer PCE-IR 100 is an ideal supplement to already existing contact thermometers. Quick indication The HACCP rules are established and guarantee constant product quality while observing and avoiding hygienic risks. Producers can practically not afford to put food on the market that has not been produced / monitored according to these rules. It is important to control the temperature and to observe the temperature-time relations, which ensure that the products are not exposed to hygienic risks at any time.
This is particularly interesting in view of the ever longer transport distances for raw materials and finished products. One keyword here is cold chain. But reducing the use of preservatives to extend shelf life also requires alternative methods. These are often temperature treatments such as cooling or heating. The signals below the display help here: Green = Safe Red = Caution The ”Caution” area covers the temperature range that perishable goods should only pass through for a short time (4-60 °C). The measured temperature appears on the display. T-910059 PCE-IR 100 4250348700926 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-infrared-thermometer-pce-ir-100-t-910059-4250348700926?dc=GB&cu=EUR 2026-09-17 71.89 United Kingdom GB DE 14
The measuring device provides a quick and uncomplicated first overview of the temperature. Either contactless and therefore without risk for the examined products or by means of the fold-out piercing probe also in the core area. The thermometer thus combines the speed, convenient handling and accuracy of non-contact surface temperature measurement with an insertion thermometer for determining the core temperature.
The assessment is particularly facilitated by the signaling of ”safe” and ”unsafe” temperature ranges with the aid of colored LEDs. temperature ranges with the aid of colored LEDs below the display. This is HACCP in a clear form! The HACCP thermometer PCE-IR 100 is an ideal supplement to already existing contact thermometers. Quick indication The HACCP rules are established and guarantee constant product quality while observing and avoiding hygienic risks. Producers can practically not afford to put food on the market that has not been produced / monitored according to these rules. It is important to control the temperature and to observe the temperature-time relations, which ensure that the products are not exposed to hygienic risks at any time.
This is particularly interesting in view of the ever longer transport distances for raw materials and finished products. One keyword here is cold chain. But reducing the use of preservatives to extend shelf life also requires alternative methods. These are often temperature treatments such as cooling or heating. The signals below the display help here: Green = Safe Red = Caution The ”Caution” area covers the temperature range that perishable goods should only pass through for a short time (4-60 °C). The measured temperature appears on the display. T-910059 PCE-IR 100 4250348700926 en ["de","en","it","nl","nl","fr","es","pl","pt","cs","da","sv"] https://www.toolteam.com/en-GB/pce-infrared-thermometer-pce-ir-100-t-910059-4250348700926?dc=GB&cu=EUR 2026-09-17 71.89 United Kingdom GB DE 14