PLANAM - general catalogue Page 1175
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EN 1149-3 TEST METHODS FOR MEASUREMENT OF CHARGE DECAY HACCP Measurement of the discharge of electrostatic charges from the surface of clothing materials. Charge decay = the transfer of a charge via or through a material, which results in a reduction in the charge density or the surface potential at the point the charge was located. Typical areas for use are fuel supply companies (e.g. gas, liquid fuels, fuels), the petrochemical industry, petrol stations, tank cleaning companies, etc. HACCP stands for “Hazard Analysis and Critical Control Points”. HACCP is not a statutory provision but a guideline in which individual requirements for each company are possible. This guideline does not relate to PPE but to food protection. Safe earthing, e.g. with conductive footwear (shoe resistance ≤ 10ex8), is to be ensured. Full body coverage (including the clothing worn underneath) must not be removed in explosive areas. Always wear clothing fastened. Additional work-specific risk analyses are necessary where work in explosion zone 0 and involving gas/vapour and air mixtures in explosion group IIC is concerned. DIN EN 10524 FOOD HYGIENE EN 1149-5 PERFORMANCE REQUIREMENTS FOR ELECTROSTATIC PROPERTIES This standard is part of a series of standards for testing methods and Workwear certified by DIN 10524 is not PPE worn to protect the wearer of the clothing. The specifications for this standard are designed to maintain impeccably hygienic conditions in the handling of foodstuffs. The nature and scope of this workwear is geared to the specific requirements of the relevant workplace, and to the type of products and processing used. The workwear in food businesses should prevent a situation where unsuitable clothing or deviation from the regulations produces a detrimental effect on the foods being manufactured, handled or brought to the market. How often clothing must be changed is determined by the risk category (RC 1 – 3): RC 1 = changed weekly,
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