DELTAPLUS - Main Catalogue Page 389
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Hand protection - Body protection TECHNICAL INFORMATION FOOD COMPATIBILITY INTERNATIONAL MAINTENANCE CODE FOR ARTICLES TEXTILE FOOD COMPATIBILITY IS GOVERNED BY: No treatment. Regulation (EC) N° 1935/2004 of the European Parliament and of the Council of 27th 2FWREHURQPDWHULDOVDQGDUWLFOHVLQWHQGHGWRFRPHLQWRFRQWDFWZLWKIRRGVWXↂV Moderate treatment. Materials and articles must be manufactured in compliance with good manufacturing practice so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could: Very light treatment. WASHING • Endanger human health ; • Bring about an unacceptable change in the composition of the food or a deterioration in the organoleptic characteristics thereof. Maximum temperature 40°C. Normal mechanical treatment. Normal temperature rinsing. Normal spinning. Food contact of plastic materials is governed by Regulation (EU) No 10/2011 and the UHODWHGUHTXLUHPHQWV Maximum temperature 40°C. Reduced mechanical treatment. Rinse at gradually decreasing temperature. Reduced spinning. Materials PVC/Vinyl or even Latex/Nitrile gloves (unless local legislation exists) are directly subject to these regulations. Wash by hand. No machine washing. Maximum temperature 40°C. Treat with care. 7KH\GHↅQH • Positives lists of authorized constituents; Do not wash. Treat with care when wet. • The purity criteria applicable to some of these constituents; DRYING Ȏ6SHFLDOPLJUDWLRQOLPLWVLQIRRGVWXↂVIRUFHUWDLQFRQVWLWXHQWV • Maximum residual quantities of some constituents in the material; Can be dried in rotating drum dryer. Normal program. • An overall migration limit in foods. • A limit of metal content for plastic materials and objects. Annex III of Regulation (EU) 10/2011 provides the list of stimulants to be used for testing migration of constituents of plastic materials and articles intended to come LQWRFRQWDFWZLWKIRRGVWXↂV Can be dried in rotating drum dryer. Moderate, low temperature program Do not dry in rotating drum dryer. • Aqueous foods (pH > 4.5): Simulants A, B and C. CHLORINATION • Acid food (pH ) 4.5): Simulant B; • Alcoholic foods () 20%): Simulant C; Chlorination (chlorine bleach). • Alcoholic foods (> 20%): Simulant D1. • Fatty foods: Simulants D1 and D2. Chlorination possible solely in cold, diluted solution. • Foods containing free surface fats: Simulant D2. • Dry foods: Stimulant E. No chlorination. IRONING DISPOSABLE GLOVES Iron at the maximum iron sole plate temperature of 200°C. 6WDQGDUG(1GHↅQHVWKHTXDOLW\UHTXLUHPHQWVIRUQRQUHXVDEOHPHGLFDOJORYHV 'HWHFWLRQRIKROHV Airtightness test. 3K\VLFDOSURSHUWLHV 9HULↅFDWLRQRIWKHVL]HWKLFNQHVVDQGVWUHQJWKRIWKHJORYH %LRORJLFDOHYDOXDWLRQ 9HULↅFDWLRQRIWKHFRQIRUPLW\RIWKHPDWHULDOV Iron at the maximum iron sole plate temperature of 150°C. Iron at maximum iron sole plate temperature of 110°C. Steam treatment presents risks. Do not iron. Steam treatment is forbidden. DRY-CLEANING Dry cleaning. The circle stands for dry-cleaning for textile articles (leather and fur articles are excluded). It contains information on the various dry cleaning treatments. Dry-cleaning prohibited. www.deltaplus.eu 371
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