Hase Safety Gloves Collection - English Page 11
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21 EN ISO 374-1 - PROTECTION AGAINST CHEMICALS Type assignment Type A Type B Type C Minimum breakthrough time > 30 minutes (Level 2), minimum 6 tested chemicals Minimum breakthrough time > 30 minutes (Level 2), minimum 3 tested chemicals Minimum breakthrough time > 10 minutes (Level 1), minimum 1 tested chemical EN ISO 374-1 / Type A EN ISO 374-1 / Type B EN ISO 374-1 / Type C UVWXYZ XYZ EN ISO 374-5 PROTECTION AGAINST MICROORGANISMS Protection against bacteria and fungi Protection against bacteria, fungi and viruses EN ISO 374-5 EN ISO 374-5 TEST CHEMICALS ACCORDING TO EN ISO 374-1 ID Chemical CAS-Number Substance class A Methanol 67-56-1 Primary alcohol B Acetone 67-64-1 Ketone C Acetonitrile 75-05-8 Nitrile compound D Dichloromethane 75-09-2 Chlorinated hydrocarbon E Carbon disulphide 75-15-0 Sulphur containing organic compound F Toluene 108-88-3 Aromatic hydrocarbon G Diethylamine 109-89-7 Amine H Tetrahydrofuran 109-99-9 Heterocyclic and ether compound I Ethyl acetate 141-78-6 Ester J n-Heptane 142-82-5 Saturated hydrocarbon K Sodium hydroxide 40% 1310-73-2 Inorganic base L Sulphuric acid 96% 7664-93-9 Inorganic mineral acid, oxidizing M Nitric acid 65% 7697-37-2 Inorganic mineral acid, oxidizing N Acetic acid 99% 64-19-7 Organic acid O Ammonium hydroxide 25% 1336-21-6 Organic base P Hydrogen peroxide 30% 7722-84-1 Peroxide S Hydrofluoric acid 40% 7664-39-3 Inorganic mineral acid T Formaldehyde 37% 50-00-0 Aldehyde VIRUS FOOD LABELLING EN 16350 - PROTECTION AGAINST ELECTROSTATIC RISKS Gloves bearing this international mark can be used for handling food. Regulation (EU) 1935/2004 sets out the requirements for the materials. This standard defines the test conditions and minimum requirements for the electrostatic properties of protective gloves. The application areas are mostly explosive atmospheres. With the new EN ISO 21420, the pictogram for EN 16350 was also defined.
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