BAUER Main Catalog Page 92
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CORRECT STORAGE OF WATER-POLLUTING SUBSTANCES German Legislation WHG (Federal Water Act) / AwSV (Ordinance for facilities that handle substances hazardous to water) The WHG states that facilities that work with water-polluting substances or use them (i.e. filling, storage, manufacturing, treatment etc.) must be designed and operated in such a manner as to ensure that groundwater is not contaminated. Any such facilities may only be built and operated after a positive evaluation of a suitability assessment carried out by the authority responsible. AwSV (federal legislation; came into force 01.08.2017) Ordinance for facilities that handle substances hazardous to water This is the first standardized ruling for Germany; it replaces all 16 individual state regulations (VawS) previously implemented. Approvals That Underline Quality and Expertise Our Sump Trays are manufactured in compliance with StawaR (technical requirements for sump trays made of steel and with a capacity of up to 1000 litres) or have a National Technical Approval granted by the German approval body DIBt when sump trays deviate from StawaR. Every unit is tested for leakage. European Legislation GHS / REACH GHS: Globally Harmonized System of Classification and Labelling of Chemicals Further information can be found here: https://www.unece.org/trans/danger/publi/ghs/ghs_welcome_e.html REACH (Regulation (EC) No 1907/2006) Registration Evaluation Authorisation and Restriction of Chemicals Further information can be found here: http://ec.europa.eu/environment/chemicals/reach/reach_en.htm Retention Capacity Please check the safety requirements and regulations for your area! Unlike transport, there is no international legislation that controls the storage of hazardous materials! Flammable Liquids Hazardous to the Aquatic Environment (classified according to GHS / REACH) (classified according to GHS / REACH) Hazard Class Extremely flammable Highly flammable Flammable 86 Hazard Pictogram Criteria H Code Hazard Category Flash point < 23°C, and initial boiling point ≤ 35 °C H224 GHS 1 Flash point < 23°C, and initial boiling point > 35°C Flash point ≥ 23°C ≤ 60°C H225 H226 GHS 2 Hazard Class Hazard Pictogram H Code Hazard Category Acute H400 GHS 1 Chronic H410 GHS 1 Chronic H411 GHS 2 Chronic H412 GHS 3 Chronic H413 GHS 4 GHS 3
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